Financial Covenants Notification Hospitality Property Fund Limited (Incorporated in the Republic of South Africa) (Registration No. 2005/014211/06) Company code: HPAI (Approved as a REIT by the JSE) Bond code: HPF06 ISIN: ZAG000123738 Bond code: HPF09 ISIN: ZAG000135336 Bond code: HPF11 ISIN: ZAG000149287 (“Hospitality” or “the Issuer”) FINANCIAL COVENANTS NOTIFICATION Bondholders are advised of the following financial covenant report. Hospitality’s (the Group) financial covenant requirements as measured at 30 September and 31 March for the corporate notes in issue, is required to be as follows: 1. Loan to Value Ratio does not exceed 50% for the Group; 2. Interest Cover Ratio is not less than 1.5:1 for the Group; 3. Loan to Value Ratio does not exceed 45% for secured notes; and 4. Interest Cover Ratio is not less than 2:1 for secured notes. The financial covenants as at 31 March 2018, were as follows: Covenant Group Secured Notes Loan to Value Ratio 15.4% 19.9% Interest Cover Ratio 5.00 3.88 The following additional conditions apply: A Cross-default level of R50m or 0.75% of the total assets of the Group is in place. The Issuer further confirms that the financial covenant testing for the period has been completed and has been successfully passed and the compliance certificate is available for inspection on their website, www.hpf.co.za. 27 June 2018 Debt Sponsor RAND MERCHANT BANK (A division of FirstRand Bank Limited) Date: 27/06/2018 04:25:00 Produced by the JSE SENS Department. The SENS service is an information dissemination service administered by the JSE Limited ('JSE'). The JSE does not, whether expressly, tacitly or implicitly, represent, warrant or in any way guarantee the truth, accuracy or completeness of the information published on SENS. The JSE, their officers, employees and agents accept no liability for (or in respect of) any direct, indirect, incidental or consequential loss or damage of any kind or nature, howsoever arising, from the use of SENS or the use of, or reliance on, information disseminated through SENS.