Notification of a Change to the Credit Rating of the Issuer’s New and Existing Senior Secured Notes Hospitality Property Fund Limited (Incorporated in the Republic of South Africa) (Registration No. 2005/014211/06) Company code: HPAI (Approved as a REIT by the JSE) (“Hospitality” or “the Issuer”) NOTIFICATION OF A CHANGE TO THE CREDIT RATING OF THE ISSUER’S NEW AND EXISTING SENIOR SECURED NOTES Bondholders are advised that the Issuer has formally accepted the ratings as assigned by Global Credit Rating Co. (“GCR”) in respect of New Senior Secured Note HPF11 and Existing Secured Notes HPF06 and HPF09 on 19 February 2018. GCR has upgraded the Issuer’s New and Existing Senior Secured Notes with the following ratings: Type of Rating Stock Code Previous Rating New Rating Senior Secured HPF11 None - New issue AA-(za) Floating Rate Note Senior Secured HPF06 A+(za) AA-(za) Floating Rate Note Senior Secured HPF09 A+(za) AA-(za) Floating Rate Note The outlook has been accorded as stable. The rationale for the upgraded rating is that HPF11, a new Note, was issued on 19 February 2018, to refinance the HPF10 Note, which was settled on 19 February 2018. Concurrently, GCR upgraded the rating accorded to the existing Notes issued by the Issuer. The full report of the rating assigned by GCR has been made available at the below link http://www.hpf.co.za/wp-content/uploads/2018/02/GCRFeb18.pdf. 21 February 2018 Debt Sponsor RAND MERCHANT BANK (A division of FirstRand Bank Limited) Date: 21/02/2018 05:21:00 Produced by the JSE SENS Department. The SENS service is an information dissemination service administered by the JSE Limited ('JSE'). The JSE does not, whether expressly, tacitly or implicitly, represent, warrant or in any way guarantee the truth, accuracy or completeness of the information published on SENS. The JSE, their officers, employees and agents accept no liability for (or in respect of) any direct, indirect, incidental or consequential loss or damage of any kind or nature, howsoever arising, from the use of SENS or the use of, or reliance on, information disseminated through SENS.