Change to board and committee composition – appointment of Chief Financial Officer City Lodge Hotels Limited "City Lodge" (Reg. No. 1986/002864/06) (Incorporated in the Republic of South Africa) Share Code: CLH ISIN Code: ZAE000117792 CHANGE TO BOARD AND COMMITTEE COMPOSITION – APPOINTMENT OF CHIEF FINANCIAL OFFICER In compliance with Section 3.59 of the JSE Listings Requirements and following the announcement of 30 October 2019 advising of Mr Alastair Dooley’s resignation as Chief Financial Officer and member of the Board and Risk Committee, shareholders are advised of Ms Dhanisha Nathoo’s appointment as Chief Financial Officer, member of the Board and Risk Committee, with effect from 9 March 2020. Ms Nathoo is a Chartered Accountant (SA) and brings with her a wealth of experience in financial, commercial and infrastructure roles across a range of industries including investment banking, real estate management, mining and audit and consulting, most recently fulfilling the role of Director, Chief Operating Officer for Global Operations – Trade Validation, Asset Protection, Clearing and Change at Credit Suisse, London. In order to ensure continuity and facilitate a smooth handover Mr Dooley will remain in his current role until 9 March 2020. The board wishes to congratulate Dhanisha on her appointment and looks forward to her contribution to the success of the company. Bryanston 13 December 2019 Sponsor Nedbank Corporate and Investment Banking Date: 13-12-2019 11:15:00 Produced by the JSE SENS Department. The SENS service is an information dissemination service administered by the JSE Limited ('JSE'). The JSE does not, whether expressly, tacitly or implicitly, represent, warrant or in any way guarantee the truth, accuracy or completeness of the information published on SENS. The JSE, their officers, employees and agents accept no liability for (or in respect of) any direct, indirect, incidental or consequential loss or damage of any kind or nature, howsoever arising, from the use of SENS or the use of, or reliance on, information disseminated through SENS.