Results of General Meeting TASTE HOLDINGS LIMITED Incorporated in the Republic of South Africa (Registration number 2000/002239/06) Share code: TAS ISIN: ZAE000081162 (“Taste”) RESULTS OF GENERAL MEETING Further to the announcements released on SENS on 21 April 2015 and 29 May 2015 (and using the terms defined therein unless otherwise stated) shareholders are advised that, at the general meeting of Taste held on 30 June 2015, convened in terms of the notice of general meeting contained in the circular to shareholders dated 29 May 2015, the resolutions to approve, inter alia, the Specific Issue were passed by the requisite majority of shareholders. The number of shares voted in person or by proxy was 181 351 012, representing 72.30% of the total issued share capital of the same class of Taste shares (excluding Brimstone and its associates). The number of shares which abstained from voting was 98 562, representing 0.039% of the total issued share capital of the same class of Taste shares (excluding Brimstone and its associates). The resolutions proposed at the general meeting, together with the percentage of votes carried for and against each resolution, are set out below: % of votes carried % of votes against Resolution for the resolution the resolution Ordinary Resolution Number 1 Specific Issue 99.978 0.022 Special Resolution Number 2 Authority granted to Directors 99.978 0.022 Johannesburg 30 June 2015 Sponsor Merchantec Capital Date: 30/06/2015 05:05:00 Produced by the JSE SENS Department. The SENS service is an information dissemination service administered by the JSE Limited ('JSE'). The JSE does not, whether expressly, tacitly or implicitly, represent, warrant or in any way guarantee the truth, accuracy or completeness of the information published on SENS. The JSE, their officers, employees and agents accept no liability for (or in respect of) any direct, indirect, incidental or consequential loss or damage of any kind or nature, howsoever arising, from the use of SENS or the use of, or reliance on, information disseminated through SENS.