Tap Issue Announcement - SSN005 The Standard Bank of South Africa Limited Tap Issue Announcement - “SSN005” Stock Code: SSN005 ISIN Code: ZAG000095175 The JSE Limited has granted a further tap issue to The Standard Bank of South Africa Limited – SSN005 Senior Unsecured Fixed Rate Notes due 31 March 2021 - sponsored by The Standard Bank of South Africa Limited (acting through its Corporate and Investment Banking Division), under its Structured Note Programme. Authorised Programme size ZAR60,000,000,000 Total notes issued ZAR28,397,761,369.50 Full Note details are as follows: Tap Issue Date: 16 September 2014 Tap Amount: ZAR57,000,000 Total Nominal Issued: ZAR391,600,000 Coupon Rate: 6.75% nacs Coupon Indicator: Fixed Trade Type: Price Maturity Date: 31 March 2021 First Interest Payment Date: 30 September 2012 Interest Payment Dates: Each 31 March and 30 September Books Close: From each of 21 March and 20 September Last day to register: By: 17:00 on each 20 March and 19 September Interest Commencement Date: 7 May 2012 Placement Agent: The Standard Bank of South Africa Limited Notes will be deposited in the Central Depository (“CSD”) and settlement will take place electronically in terms of JSE Rules. Dated 11 September 2014 Sponsor – The Standard Bank of South Africa Limited For further information on the tap in respect of this Note please contact: Johann Erasmus SBSA (Sponsor) Email: johann.erasmus@standardbank.co.za Date: 11/09/2014 10:45:00 Produced by the JSE SENS Department. The SENS service is an information dissemination service administered by the JSE Limited ('JSE'). The JSE does not, whether expressly, tacitly or implicitly, represent, warrant or in any way guarantee the truth, accuracy or completeness of the information published on SENS. The JSE, their officers, employees and agents accept no liability for (or in respect of) any direct, indirect, incidental or consequential loss or damage of any kind or nature, howsoever arising, from the use of SENS or the use of, or reliance on, information disseminated through SENS.