Listing of Tap Issue - ABLI05 African Bank Limited (Incorporated in the Republic of South Africa) (Registration No. 1975/002526/06) Company code: BIABL (“African Bank”) LISTING OF TAP ISSUE The JSE Limited has granted African Bank the listing of its ABLI05 Senior Unsecured Indexed Notes, in terms of its ZAR25 billion Domestic Medium Term Note Programme dated 1 June 2012, where a total of R1.2 billion was raised. Total Notes in Issue: 13,096 million excluding this issuance of Notes Instrument Type: Senior Unsecured Indexed Notes Instrument Code: ABLI05 Nominal Issued: R1,200,000,000.00 Issue Price: 101.53947% Interest Rate: 3.2% p.a (payable semi-annually) Issue Date: 25 March 2013 Interest Commencement Date: 25 March 2013 Maturity Date: 18 February 2018 Last day to Register: By 17h00 on 7 August and 7 February in each year until the Maturity Date Books Close: 8 August and 8 February in each year until the Maturity Date Interest Payment Dates: 18 August and 18 February each year until the Maturity Date Interest Determination Date: 18 August and 18 February of each year occuring after 18 February 2013 up to and including the Maturity Date ISIN: ZAG000102872 Business Day Convention: Following Business Day The Notes will be immobilised in the Central Depository (“CSD”) and settlement will take place electronically in terms of JSE Rules. 22 March 13 Debt Sponsor Rand Merchant Bank (A division of FirstRand Bank Limited) Date: 22/03/2013 03:35:00 Produced by the JSE SENS Department. The SENS service is an information dissemination service administered by the JSE Limited ('JSE'). The JSE does not, whether expressly, tacitly or implicitly, represent, warrant or in any way guarantee the truth, accuracy or completeness of the information published on SENS. The JSE, their officers, employees and agents accept no liability for (or in respect of) any direct, indirect, incidental or consequential loss or damage of any kind or nature, howsoever arising, from the use of SENS or the use of, or reliance on, information disseminated through SENS.